Nikki's Gourmet & Sushi Menu (2025 Update)

*Contains Peanuts

3 pieces tuna sashimi, 3 pieces salmon sashimi, and 8 pieces tuna roll.

2 pieces tuna sushi, 2 pieces salmon sushi and 8 pieces tuna roll.

Deep-fried served with tempura sauce.

Pork dumpling with ponzu sauce.

2 pieces veggie spring rolls.

Veggie dumpling with ponzu sauce.

Seafood dumpling with ponzu sauce.

3 pieces gyoza (pork), 3 pieces yasai gyoza (veggie), 3 pieces crab rangoon, 2 pieces pork egg roll, edamame pea pod.

Fried jumbo shrimp with Nikki's fire sauce.

Steamed green soybean.

Deep-fried tofu with tempura sauce.

Pork Japanese style egg roll (2).

Deep-fried with tempura sauce and sweet and spicy.

Lightly battered chicken in sweet & spicy chill sauce and served with steamed broccoli

Lightly battered chicken in red sesame sauce ,topped with sesame seed and served with steamed broccoli.

Lightly battered chicken,wok -fried in Hunan sweet orange chill sauce and served with fresh orange & steamed broccoli

Asparagus and tuna wrapped in seaweed, lightly fried and topped with eel sauce and spicy mayo.

Tuna, salmon, hamachi, avocado, flying fish roe and scallion wrapped with thin cucumber and soy vinegar sauce.

Tempura soft-shell crab, avocado, cucumber, topped with tobiko and eel sauce.

Eel, crab, avocado, flying fish roe and scallion wrapped with thin cucumber and homemade sweet sauce.

Tempura shrimp and spicy tuna topped with crab salad and sweet miso sauce.

Whole roll deep-fried, salmon, crab, cream cheese, scallion, flying fish roe with homemade sweet spicy sauce.

Crab meat, avocado, fish roe and scallion wrapped with thin cucumber and soy vinegar sauce.

Crab, avocado, cucumber topped with tuna, salmon, hamachi and avocado.

Shrimp, cucumber, avocado and crab topped with spicy pepper seared tuna, black tobiko and black pepper sauce.

Crab, shrimp and cream cheese. Whole roll deep-fried and topped with sweet chili sauce.

Spicy tuna, mango and tempura flakes topped with tuna, salmon, yellowtail, white tuna, eel, sweet sauce and red tobiko.

Tempura soft-shell crab, cucumber and avocado topped with pepper seared white tuna, scallions and sweet and spicy sauce.

Tuna, salmon, yellowtail, crab meat and cucumber, topped with whole avocado, flying fish roe, and eel sauce.

Crab, shrimp and cucumber, topped with eel, avocado and eel sauce.

Tuna, avocado, cream cheese and tempura fried asparagus topped with crab meat, sweet miso sauce, tempura flakes and tobiko.

Spicy tuna avocado, topped with tuna, tempura flakes and sriracha.

Spicy super white tuna and avocado topped with white tuna, eel sauce, tempura flakes and sriracha.

Crab, cream cheese and cucumber topped with avocado and house sweet sauce.

Seaweed wrap with tuna, salmon, white tuna, crab scallion and tamago with spicy soy vinegar sauce.

Tuna, shrimp tempura, crab, asparagus and avocado topped with wasabi tobiko, red tobiko and black tobiko.

Tempura shrimp, avocado and cucumber topped with pepper seared tuna and chef's special sauce.

Tuna, eel, crab, cream cheese, flying fish roe and scallion (with whole roll deep-fried) homemade spicy sweet sauce.

Spicy tuna, avocado and tempura flakes topped with shrimp and avocado.

Tempura shrimp and avocado topped with tuna, white tuna, salmon, avocado and tempura flakes with sriracha and spicy mayo.

Salmon, cream cheese, crab, flying fish roe and scallion wrapped with thin cucumber and soy vinegar sauce.

Spicy yellowtail, cucumber and jalapeno topped with lobster salad, tempura flakes, tobiko and spicy mayo.

Spicy shrimp, tobiko and tempura flakes topped with seared NY strip steak and topped with chef's special sauce (soy, sriracha and black pepper).

Tempura shrimp, tempura asparagus, tempura scallion and seaweed outside.

Shrimp tempura, eel, avocado and cucumber, topped with seared tuna (homemade spicy sweet sauce).

Soft-shell crab, avocado and cucumber topped with pepper seared tuna, spicy mayo, black pepper sauce and wasabi tobiko.

Yellowtail, cream cheese, jalapeno, cucumber and fish roe, whole roll tempura fried and topped with sweet spicy sauce.

Spicy tuna, mango, crab, avocado, cucumber and tempura flakes wrapped in soy pepper and topped with chili sauce.

Crab avocado cucumber roll with baked scallops, shrimp tobiko and scallion with spicy mayo on top.

Tuna, crab, avocado, flying fish roe and scallion, wrapped with thin cucumber and soy vinegar sauce.

Spicy crunchy salmon and tempura crab topped with eel, avocado, tobiko and sweet sauce.

Tempura lobster, cream cheese, avocado, asparagus and cucumber wrapped in soy pepper and topped with spicy sweet sauce.

Shrimp tempura, cream cheese, avocado, and cucumber topped with crab meat, tempura flake and homemade sweet sauce.

Eel, cucumber, cream cheese and avocado topped with eel and eel sauce.

Salmon, crab, shrimp, cream cheese, flying fish roe (with whole roll deep-fried) homemade spicy sweet sauce.

Seaweed outside.

Seaweed outside.

Crab, cucumber and avocado.

Crab, cucumber and avocado, cream cheese and topped with flying fish roe.

Crab, cream cheese and scallion.

Topped with flying fish roe.

Seaweed outside.

Lemon ,Avocado & Cucumber

Asparagus, cucumber, avocado and Japanese pickle.

White Tuna

Tempura asparagus, zucchini and topped with carrot.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Beef, chicken and shrimp.

Chef's choice of 18 pieces sashimi, 15 pieces sushi, one rainbow roll, one tuna roll and one futomaki roll. (No substitutions).

16 pieces sashimi of chef's choice over sushi rice (no substitutions).

15 pieces sashimi of chef's choice (no substitutions).

Chef's choice of 15 pieces sashimi, 6 pieces sushi, one rockin' roll and one California roll. (No substitutions).

12 pieces sushi of chef's choice and one tuna roll (no substitutions).

Chef's choice of 9 pieces sashimi, 4 pieces sushi, one tuna roll and one California roll (no substitutions).

18 pieces sashimi of chef's choice (no substitutions).

10 pieces sushi of chef's choice and one California roll (no substitutions).

12 pieces tuna sashimi over sushi rice.

Japanese BBQ eel over sushi rice.

Firm tofu and mixed vegetables.

NY strip steak.

Fresh tuna.

Jumbo shrimp.

Jumbo scallops.

Chicken breast.

Fillet.

Choice of 2 - steak, shrimp, chicken.

Veggie mix.

Fillet.